The weather is very slowly coming back round to being the correct temperature for this time of year. But it was still uncomfortably hot today for my latest visit to St Paul's Junior School in Shepton Mallet. Thank the Lord for air conditioning in cars, that's all I can say. The drive up the A37 can be a bit of a bind sometimes, but today wasn't too bad at all. I arrived at the school almost smack on 8am and parked round the rear near their outdoor swimming pool. I signed in and soon had everything loaded into the main hall. The staff are so generous and kind at this school and they soon had me supplied with cups of tea, jugs of water and somewhere to get changed for the show. I was put on hold for a while as a school assembly took place, but was soon out and on show as the day began. They were a very lively bunch - about 60 of them all from year 4, and full of giggles - almost too many at times. It was a fine and loud morning - I got changed into my civvies for the lunch, which turned out to be a very tasty quiche, but I sat in with the children in the dining hall for this. Not a good move. Frequent cries of "HENRY!" or the more puzzling one of "You know you're not the real Henry VIII!" - as though I wasn't aware, constantly ringing in my ears.
The afternoon was equally deafening and ended with a good jousting tournament. This got off to a slightly truncated start when during the first gents race both teams managed to get themselves disqualified - a first for me! I re-started the race and we got on our way. It was closely fought throughout but ended with another win for the Gentlemen. So our scores are now all square again.
GENTLEMEN 4 - 4 LADIES
A nice drive back through the warm early evening sunshine. I cooked a pasta bolognese containing Quorn mince for my dinner. I am sorry, I have really tried to like it, but Quorn just tastes disgusting. Not for me any more.
Tomorrow it is a very early start for a drive up to St Cecillia's School in North Cheam in Surrey - my EIGHTH visit to this fine school.
No comments:
Post a Comment